Our menu varies day to day based on the fresh, seasonal ingredients we bring in from local farms.  The dishes below are some signature classics that you will often see on our menu.

Featured Entrees

Freebird Farms Chicken Breast  stuffed with goat cheese and dried cherries, served with bacon-braised kale, parsnips  18

Still Water Farms Pork Loin with braised white beans, apples, roasted brussels sprouts with bacon   20

Hudson Valley Duck Breast with bourbon sweet potatoes, sweet potato puree, whiskey soaked cherries, shaved baby cabbage   25

Still Water Farms Beef Tenderloin with truffled spinach, wild mushrooms, Yukon potatoes, and beef jus   26

Fresh Sea Scallops  with BBQ-braised pork belly, citrus braised fennel, wilted arugula   24

Seared Wild Salmon with creamy and roasted califlower, spinach, capers, raisins   20

"Hammonds" Beer Battered Fish and Chips  Fresh cod filet, house-cut fries, house made tartar sauce   18

Gnocchi with Wild Mushroom Ragu  Housemade potato dumplings, porcini jus, white wine cream, aged Parmesan, fresh herbs, shitake, oyster, and porcini mushrooms   16


 Featured Sides

All sides $4

Hand cut fries

Yukon Gold potato puree

Sauteed spinach, garlic, truffle

Brussels sprouts, bacon, apples

Roasted califlower, raisins, capers

Swiss chard sauteed with garlic & oil

Bacon-braised kale